What is ground mustard?

Ground mustard, also known as dry mustard, is made from grinding mustard seeds into a fine powder. It is most commonly used as a spice in cooking, adding a pungent and sharp flavor to dishes. Ground mustard can be used in everything from salad dressings and marinades to rubs for meat and vegetables.

Mustard seeds have been used for culinary and medicinal purposes for thousands of years, with references to mustard cultivation dating back to ancient Egypt. Ground mustard is a key ingredient in many traditional recipes, such as mustard sauces, pickles, and condiments.

Mustard seeds contain compounds known as glucosinolates, which are responsible for the pungent flavor and spicy taste of mustard. These compounds also have potential health benefits, including antioxidant and anti-inflammatory properties.

Ground mustard is often used in combination with other spices like turmeric, cumin, and coriander to create complex and flavorful spice blends. It is a versatile ingredient that can elevate the taste of a wide variety of dishes.